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Meet the sisters who got dumped by their landlords and were down to their last £15,000 before they built an £8 million business

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Cutter & Squidge founders Annabel Lui (left) and Emily Lui (right) left careers in finance and law to build their bakery business.

In 2014, Annabel, 40, and Emily Lui, 47, were down to their last £15,000 after a promising start to their bakery side hustle suddenly fell apart.

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“There were a lot of tears,” Annabel told Fortune, recalling that they sat on the sofa for what turned into a 15-hour conversation about what to do with their remaining savings, knowing there was no more money coming. That one shot was a pop-up of their own in London’s vibrant Soho neighborhood. Their pop-up eventually became the foundation for a business that has grown to nearly £8 million in revenue as of last year. For Annabel, the CEO of Cutter & Squidge, and Emily, the COO, the challenge now is scaling a business shaped by their Chinese immigrant parents without losing the family identity behind it.

Read full article at Fortune Technology →

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